Sweet Rolls
Sweet Rolls is an moderately easy dinner. Made with 1 c. lukewarm milk, 1 pkg. yeast, 1/4 c. sugar, 1 tsp. salt and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix milk and yeast together and set aside for 5 minutes.
Then add the sugar, salt, butter and eggs to the yeast.
Beat thoroughly with mixer.
Beat in all-purpose flour.
Let dough rise for 40 minutes.
Mix in flour.
Cover and chill 1/2 hour in refrigerator.
Knead and shape into tea rings, coffee cake or rolls.
Melt butter; brush over rolls.
Cover and let rise 1 hour. Bake at 400Β° for 12 to 20 minutes.
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