Sweet Roll Rings
Sweet Roll Rings is an moderately easy dinner. Made with 3/4 c. warm water, 1/2 c. sugar, 1 tbsp. salt, 1 egg and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast with 3/4 cup warm water; set aside.
In large bowl, mix sugar, butter, salt and hot water; let cool.
Add egg, yeast water and flour.
Let rise, punch down.
Divide into 3 parts. Roll into rectangles.
Cover with soft butter.
Sprinkle with sugar, brown sugar and cinnamon.
Roll rectangles up lengthwise. Form a circle; pinch together.
Cut slits across top with scissors. Turn up angles.
Let rise.
Cook at 400Β° until brown, 10 to 15 minutes.
Sugar glaze (powdered sugar and hot water).
Trim with pecans and cherries.
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