Sweet Potatoes
Sweet Potatoes is an moderately easy dinner. Made with 1 (18 oz.) can sweet potatoes, 1 can pear sauce (reserve juice), 1 can mandarin oranges, drained, 1/2 c. raisins and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut up sweet potatoes and pears and place into a greased baking dish.
Add the oranges and raisins.
Heat pear juice to boil.
Add cornstarch (which has been mixed with a little water) and the butter.
Cook until thick.
Pour over sweet potatoes. Bake at 350Β° for 30 minutes or 15 minutes on High in microwave.
π· Perfect Pairings
Complete your meal with these
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