Sweet Potato Soufflé Crunch
Sweet Potato Soufflé Crunch is an moderately easy dinner. Made with 3 c. cooked, peeled, mashed sweet potatoes, 1/2 c. sugar, 1/2 tsp. salt, 2 eggs, slightly beaten and 2 1/2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together and pour into a greased 10 x 6-inch baking dish.
Cover with crunch topping.
Dribble melted butter or margarine over all.
Bake at 350° for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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