Sweet Potato Custard(By: Eva Naylor)
Sweet Potato Custard(By: Eva Naylor) is an easy dinner. Made with 1/2 c. sugar, 2 eggs, 1 tsp. nutmeg, 1 1/2 tsp. allspice and 5 or 6 large sweet potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil sweet potatoes until soft.
Mash up.
Add all ingredients and beat well.
Pour into pie shells and bake at 350Β° until pie shells are done.
π· Perfect Pairings
Complete your meal with these
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