Sweet Potato Custard(By: Eva Naylor)

Sweet Potato Custard(By: Eva Naylor)

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Sweet Potato Custard(By: Eva Naylor) is an easy dinner. Made with 1/2 c. sugar, 2 eggs, 1 tsp. nutmeg, 1 1/2 tsp. allspice and 5 or 6 large sweet potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Boil sweet potatoes until soft.

Mash up.

Add all ingredients and beat well.

Pour into pie shells and bake at 350Β° until pie shells are done.

🍷 Perfect Pairings

Complete your meal with these

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