Sweet Potato Crunch Casserole
Sweet Potato Crunch Casserole is an easy dinner. Made with 1 large can (29 oz.) sweet potatoes, 1 c. sugar, 1/2 c. margarine, 1 (12 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sweet potatoes in a blender until liquid.
Add the sugar, 1/2 cup margarine, evaporated milk and eggs.
Blend all ingredients.
Pour into a 9 x 12-inch pan or casserole dish.
Bake at 375Β° for 20 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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