Sweet Potato Biscuits
Sweet Potato Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/2 c. butter flavor crisco, 1 c. mashed sweet potatoes and 4 to 5 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into flour.
Add sweet potatoes and milk; stir until moistened.
Roll out dough on a lightly floured surface to 1/2-inch thickness.
Cut out biscuits with a 2-inch cutter and place on a lightly greased cookie sheet.
Bake at 450Β° for 12 minutes.
Yields 18 biscuits.
π· Perfect Pairings
Complete your meal with these
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