Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 3/4 cup mashed sweet potatoes, 2/3 cup milk, 4 tablespoons butter, melted, 1 1/4 cups flour and 4 teaspoons baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix mashed potatoes, milk and melted butter together.
Sift remaining ingredients together to make a soft dough and add to sweet potato mixture.
Turn out on a floured board and toss lightly until outside looks smooth.
Roll out 1/2 inch thick.
Cut with floured biscuit cutter.
Bake on a greased baking sheet at 450Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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