Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. baking powder, 1/2 tsp. soda, 3/4 tsp. salt and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 6 dry ingredients.
Cut in grated orange rind and butter until coarse like cornmeal.
Add sweet potato and buttermilk, just enough to moisten and make workable.
Pat out to 1/2-inch thick.
Cut with 1 1/2-inch round biscuit cutter.
Dock with fork 2 rows.
Brush lightly with melted butter.
Bake at 400Β° for 15 to 18 minutes.
Serve with thinly sliced country cured ham.
π· Perfect Pairings
Complete your meal with these
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