Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 c. sifted, all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, 2 tbsp. light brown sugar and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Sift together flour, baking powder and salt.
Combine brown sugar, melted butter and sweet potatoes in small bowl. Beat until fluffy.
Stir soda into buttermilk. Combine all ingredients.
Stir only until moist. Turn out on floured board.
Knead slightly.
Roll out and cut into biscuits. Bake on ungreased baking sheet for about 20 minutes or until done. Makes about 18 biscuits.
π· Perfect Pairings
Complete your meal with these
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