Sweet Onion Pockets
Sweet Onion Pockets is an moderately easy dinner. Made with 1 c. vidalia onions, chopped, 1/2 c. yellow squash, chopped, 1/4 c. celery, chopped, 1/4 c. bacon bits and 1 c. cheese spread, cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine all ingredients, except rolls.
On lightly floured board, separate rolls into 4 rectangles each, making a total of eight.
Press perforated edges together.
Place 2 to 3 tablespoons of mixture over half of each roll.
Fold edges together.
Press edge with a fork.
Bake at 350Β° for 25 minutes.
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