Sweet Onion Casserole
Sweet Onion Casserole is an moderately easy dinner. Made with 2 cans (10 1/2 oz. each) condensed cream of mushroom soup, 1/2 c. milk, 4 medium size spanish onions, sliced into 1/2-inch rings, 8 oz. shredded cheddar cheese and 1 (6 oz.) bag potato chips, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Blend the soup and milk in a small bowl. Season with salt and pepper.
Arrange half the onion rings in the bottom of a greased 9 x 13-inch baking dish.
Cover with half the cheese then half the potato chips.
Repeat layers.
Pour the soup mixture over layers.
Cover and bake for an hour.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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