Sweet Nut Braid
Sweet Nut Braid is an impressive dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water, 1/3 c. butter, 1/3 c. sugar and 2 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in water.
Combine 1/3 cup butter, sugar, salt and milk.
Stir to melt butter.
Cool to lukewarm.
Stir in eggs and yeast.
Gradually add flour to form stiff dough.
Knead 5 to 8 minutes.
Cover; let rise about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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