Sweet-n-Sour Chicken
Sweet-N-Sour Chicken is an moderately easy dinner. Made with 2 lb. boneless chicken breasts, 3 tbsp. water, 2 tbsp. cider vinegar, 1 tbsp. cornstarch and 1 (20 oz.) can pineapple chunks (heavy syrup), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large shallow microwave-safe dish, toss chicken with 2 teaspoons soy sauce and ginger.
Cut pepper into strips.
In large bowl, combine vinegar, water, cornstarch and 2 teaspoons soy sauce; mix well.
Stir in pineapple chunks and their syrup and the pepper strips.
Microwave on High (100%), stirring once, 3 minutes or until sauce is thickened.
Cover chicken with waxed paper; microwave on High for 6 minutes, stirring after 3 minutes with slotted spoon.
Add chicken to pineapple mixture.
Serve with cooked rice.
π· Perfect Pairings
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