Sweet Meats
Sweet Meats is an easy dinner. Made with 1 box lipton onion soup, catalina dressing, apricot or peach preserves and pork chops, chicken steaks or ribs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour 1 envelope onion soup over meat; add preserves, then dressing.
Mix well on meat.
Bake at 325Β° for 1 hour in an aluminum foil covered pan, then uncover for 30 minutes or 1 hour until meat has browned.
Baste with juice from meat.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment