Sweet Fruitcake
Sweet Fruitcake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with eggs, c. water, . pillsbury date bread mix, c. pecans (halves or chopped) and c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 350°.
Grease and flour bottom and sides of 12-cup fluted tube pan or 10-inch tube pan.
In large bowl, combine eggs and water.
Add remaining ingredients by hand.
Stir until combined.
Pour into prepared pan.
Bake at 350° for 75 to 85 minutes or until toothpick comes out clean.
Cool 30 minutes.
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