Sweet Dill Pickles
Sweet Dill Pickles is an easy dinner. Made with 1/2 gal. whole kosher dill pickles, 4 tbsp. white or apple vinegar, 1 tsp. celery seed, 5 whole cloves and 2 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain off brine and discard.
Slice pickles crossways into large bowl.
Add rest of ingredients.
Cover tightly with Saran Wrap and let stand on shelf for about 24 hours.
Can be eaten immediately after.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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