Sweet Dill Pickles
Sweet Dill Pickles is an moderately easy dinner. Made with 32 oz. jar vlasic polish crunchy dills no. 3, seasoned, 1/4 c. water, 1/2 tbsp. whole cloves, 2 c. white sugar and 1/2 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain the liquid from the pickles.
Slice each pickle into chunks.
Put pickles back in jar.
Combine the rest of ingredients in a pan and bring to a boil; boil for 2 minutes.
Pour hot mixture over the pickles in the jar.
Replace cover, cool and refrigerate.
Let stand 4 days to bring out flavor.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment