Sweet Dill Chips
Sweet Dill Chips is an easy dinner. Made with 1 qt. kosher whole dills, 1/4 c. cider vinegar, 2 c. sugar, 1/4 c. water and 1 onion, sliced thin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain pickles and slice; layer with onion back into jar or several smaller jars.
Boil sugar, water and vinegar for 3 minutes.
Pour over to cover and put lids on tightly.
Let sit on counter for 3 days, then refrigerate.
π· Perfect Pairings
Complete your meal with these
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