Sweet Dill Chips
Sweet Dill Chips is an easy dinner. Made with 2 3/4 c. sugar, 1/2 c. vinegar and 1 (32 oz.) jar kosher dill pickles, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from pickles and slice thin.
Return to jar.
Heat sugar and vinegar until slightly warm, stirring.
Pour over pickles in jar.
Shake until sugar dissolves.
Store in refrigerator. Ready to eat the next day.
Wonderful.
π· Perfect Pairings
Complete your meal with these
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