Sweet Deviled Eggs
Sweet Deviled Eggs is an moderately easy dinner. Made with 8 large hard-cooked eggs, 2 tbsp. prepared mustard, 1 tbsp. white vinegar, paprika and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice eggs in half lengthwise and remove yolks.
Mash yolks; add sugar, mustard, half and half, vinegar and salt, stirring until smooth.
Spoon or pipe into egg white halves.
Sprinkle with paprika and parsley, if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment