Sweet Cream Biscuits
Sweet Cream Biscuits is an easy dinner. Made with 2 c. prepared baking mix (bisquick), 2 tbsp. sugar and 2/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix ingredients until dough forms (may appear dry).
Turn dough out onto a bread board dusted with baking mix and gently roll the dough in baking mix to coat.
Knead dough 10 times.
Roll 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on ungreased cookie sheet until golden brown, 8 to 10 minutes.
Makes 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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