Sweet Cornbread
Sweet Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 1/4 c. sugar, 3 tbsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, cornmeal, sugar, baking powder and salt together. Mix well.
Beat eggs; add milk and oil.
Pour liquid into dry ingredients.
Mix until dry ingredients are moist.
Don't overmix. Bake at 400Β° for about 20 minutes in greased pan.
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