Sweet Cornbread
Sweet Cornbread is an moderately easy dinner. Made with 2 c. self-rising flour, 1 c. self-rising cornmeal, 1 c. sugar, 1 egg and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into 2 loaf pans.
Bake at 350Β° for 20 to 30 minutes.
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