Sweet Cornbread
Sweet Cornbread is an moderately easy dinner. Made with 1/2 stick butter, 1/3 c. sugar, 1 egg, 1 1/4 tsp. baking powder and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease 6 x 9-inch baking dish.
Cream butter, sugar and eggs.
Add water, cornmeal, flour, baking powder and salt.
Mix well.
Pour into greased pan.
Bake until top is brown, 10 to 15 minutes.
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