Sweet Corn Cake
Sweet Corn Cake is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. sugar, 1 egg, 1 c. milk and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Using electric mixer, cream margarine and sugar.
Beat in egg, milk and vanilla.
Add flour, cornmeal, baking powder and salt; beat just until smooth.
Pour into 9 x 9 x 2-inch baking pan. Bake at 350Β° for 30 minutes or until done.
Serves 9 to 12.
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