Sweet Corn Bread
Sweet Corn Bread is an moderately easy dinner. Made with 2 eggs, 1/2 c. butter, 1 c. sugar, 1/2 tsp. salt and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together eggs, butter and sugar.
Thoroughly blend with other ingredients. Pour into greased 8-inch square pan.
Bake 45 minutes to 1 hour at 350Β°.
Bake corn sticks 25 minutes.
π· Perfect Pairings
Complete your meal with these
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