Sweet Carrots
Sweet Carrots is an easy dinner. Made with 4 large carrots, 1/2 tsp. salt, 2 tbsp. butter and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scrape carrots with vegetable parer.
Cut into penny slices. Place carrots in saucepan; cover with cold water.
Add salt. Cover saucepan and cook over medium-high heat until water starts to boil.
Turn heat down to low; cook 15 minutes longer.
When carrots are tender, pour contents of saucepan into colander in sink.
Shake to drain water.
Put carrots back in saucepan.
Stir butter and brown sugar; cook over low heat for 2 minutes, stirring a few times.
Carrots should be shiny and glazed.
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