Sweet Buns
Sweet Buns is an moderately easy dinner. Made with 1 pt. milk, 2/3 c. sugar, 1/2 c. shortening, 12 or 13 c. flour and 1/2 cake regular yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Measure water.
Add yeast and set aside.
Place milk, salt, sugar and shortening in saucepan; scald.
Place flour in a large pan.
Mix cooled milk mixture with some of the flour.
Add yeast and knead.
Set aside, covered, until it is doubled.
Knead and make rolls.
Bake at 350Β° for 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment