Sweet Buns
Sweet Buns is an moderately easy dinner. Made with 3/4 cake compressed yeast or rounded tsp. dry yeast, 1/2 c. warm water, 1/4 c. sugar, 1 1/2 c. warm water and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak together the yeast, 1/2 cup warm water and 1/4 cup sugar. Add the remaining ingredients.
Let rise.
Using flour on a board, form into round, flat buns (sandwich meat size).
Let rise again on the pans.
Bake at 350Β° until golden brown.
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