Sweet Bubble Bread
Sweet Bubble Bread is an easy dinner. Made with 1 pkg. frozen rolls (24), 1 box butterscotch pudding (not instant), 1 c. light brown sugar, 1 stick margarine, melted and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease Bundt pan.
Drop frozen rolls in pan.
Sprinkle with dry pudding and brown sugar.
Pour melted margarine over rolls and top with nuts.
Let stand for rolls to rise until double in size. Bake at 350Β° for 30 to 35 minutes.
Dump out on large plates and enjoy.
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