Sweet Bread
Sweet Bread is an moderately easy dinner. Made with 2 c. plain white cornmeal, 1/2 c. plain flour, 1 c. sugar, 4 tbsp. bacon drippings and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add milk and drippings.
Mix well.
Bake in a loaf pan for 1 1/2 hours or until brown.
Bake in a preheated slow 300Β° oven until brown.
Cool in pan.
May be sliced thin with an electric knife or frozen.
Reheats well.
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