Sweet and Sour Stir-Fry Chicken and Vegetables
Sweet And Sour Stir-Fry Chicken And Vegetables is an moderately easy dinner. Made with 1 (6 oz.) can pineapple tidbits, drained, 1/2 c. sugar, 1/3 c. vinegar, 2/3 c. water and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spray skillet very heavy with Pam.
Slice chicken breasts very thin.
Stir-fry in 1 tablespoon oil.
Remove.
Stir-fry the stir-fry vegetables in 1 tablespoon oil; add chicken.
In saucepan, mix sugar, vinegar, water, cornstarch and soy sauce. Stir well.
Cook over low heat until thick.
Pour over chicken and vegetables.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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