Sweet and Sour Meatballs
Sweet And Sour Meatballs is an impressive dinner. Made with 2 lb. ground beef, 1 lb. sausage, salt and pepper to taste, 2 eggs and 1 1/2 c. cracker crumbs or cereal crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix meat, eggs, crumbs, onion, parsley flakes and Worcestershire sauce together.
Season to taste.
Shape into meatballs and bake at 400Β° for 15 minutes.
Drop into sauce and heat thoroughly.
Mix cornstarch and sugar.
Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
Pour into skillet; cook over medium heat, stirring constantly until thick and boiling.
Stir 1 minute.
Add meatballs and pineapple bits; heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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