Sweet and Sour Dill Pickles
Sweet And Sour Dill Pickles is an easy dinner. Made with 1 large jar whole dill pickles (from the supermarket), 2 c. sugar, 1/4 c. water, 1/2 c. vinegar and 1 tbsp. pickling spice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash dills in cold water; drain and dry thoroughly.
Cut in strips and pack in jar or jars.
Must have a tight lid.
Bring the 4 syrup ingredients to a boil, then let cool.
Pour over pickles. Turn jar or jars upside down for 3 days.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment