Sweet-and-Sour Chicken
Sweet-And-Sour Chicken is an moderately easy dinner. Made with 3 lb. frying chicken pieces*, 2/3 c. firmly packed brown sugar, 2 tbsp. cornstarch, 1 (20 oz.) can pineapple chunks, drained (reserve 1 c. liquid) and 2/3 c. white vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
*I use boneless chicken breasts.
π· Perfect Pairings
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