Swedish Three Layer Bars
Swedish Three Layer Bars is an impressive dinner. Made with 1 c. butter, 1/2 c. cornstarch, pinch of salt, 1/2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Use a beater and mix together; spread on top of other layers. Let cool about 1 hour and then cut into bars.
I personally freeze or refrigerate for several hours before trying to cut.
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