Swedish Tarts
Swedish Tarts is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1 c. plain flour and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and cheese; add flour and mix well.
Chill for easier handling.
Pinch in balls and press in molds, being careful not to leave any hanging over edge.
Bake 11 minutes at 425Β°.
Fill shells with strawberry or cherry pie filling.
Top with Cool Whip. Makes a pretty tray for a party.
Makes 32 tarts.
π· Perfect Pairings
Complete your meal with these
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