Swedish Sylta
Swedish Sylta is an easy dinner. Made with 2 lb. veal with bones, 1 lb. pork with bones, 1 tsp. sage and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all together until meat is well done.
Cool and either grind or tear into small pieces.
Put into loaf pan and cover with meat broth.
Cool overnight before slicing (the gelatin in meat bones thickens juice).
Serve cold; nice for buffets.
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