Swedish Slaw
Swedish Slaw is an moderately easy dinner. Made with 1 c. sugar, 1 c. vinegar, 1 tsp. dry mustard, 1 tsp. turmeric and 1 medium cabbage head, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Boil 1 minute.
Pour over chopped vegetables, stirring well.
Keeps well in refrigerator for about 3 weeks.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment