Swedish Rye Bread

Swedish Rye Bread

⏱️ Ready in 1h 2m πŸ₯„ Prep 14 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 26 views

Swedish Rye Bread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with . dry yeast, c. warm water, c. rye flour, c. molasses and c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Soften yeast in warm water.

Combine rye flour, molasses, shortening, salt and boiling water; blending well.

Cool to lukewarm; add softened yeast.

Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.

Knead until shiny (about 10 minutes).

Cover and put in greased bowl to rise for 2 hours.

πŸ“Ή I Make Swedish Bread And Fail Completely

πŸ“Ή I Make Swedish Bread And Fail Completely

πŸ“Ή I Make Swedish Bread And Fail Completely

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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