Swedish Rusks
Swedish Rusks is an moderately easy dinner. Made with 1 c. slivered almonds, 1 c. sugar, 1/2 c. oleo, 1 tsp. soda and 1/2 c. sour milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown almonds in oven.
Mix eggs, sugar and oleo together. Add milk, soda and flavoring.
Gradually add flour.
Stir in nuts. Form into 2 long rolls on cookie sheet.
Can add more flour if too sticky to handle.
Bake at 300° for 45 minutes.
Cut on angle in slices.
Lay out on cookie sheet and dry at 200° for 45 minutes, turning once.
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