Swedish Rice Pudding
Swedish Rice Pudding is an moderately easy dinner. Made with 1/2 c. minute rice, 3 eggs, 1/2 c. sugar, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use a 6 cup casserole.
Cook rice and cool.
Beat eggs.
Add sugar, salt, vanilla, evaporated milk and milk.
Mix well. Sprinkle cinnamon or nutmeg on top.
Bake 1 hour and 10 minutes at 325Β°.
(Will set when cool.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment