Swedish Raspberry Cake
Swedish Raspberry Cake is an moderately easy dinner. Made with 3/4 c. butter, 2 c. sugar, 4 eggs, 4 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time while beating. Combine flour, baking powder and salt.
Add to butter, sugar and egg mixture alternately with sour cream, baking soda and lemon rind.
Fold in dry raspberries.
Bake at 350Β° for 1 1/2 hours using a Bundt pan or angel food cake pan.
This makes a large, rich cake. May be frozen.
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