Swedish Raisin Bread
Swedish Raisin Bread is an moderately easy dinner. Made with 1 qt. milk, 1/2 lb. butter, 4 eggs, 2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat milk and add butter.
Beat eggs and sugar together.
Add salt, cardamon and raisins.
Pour in warm milk and add yeast which has been dissolved in a little water.
Add enough flour to knead into a soft dough.
Set aside to rise.
Shape into loaves and bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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