Swedish Pudding
Swedish Pudding is an moderately easy dinner. Made with 1 qt. milk (tepid), 1 tablet rennet, 1/4 c. water, 6 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve rennet tablet in water.
Warm milk to tepid.
Mix eggs, sugar, flour and vanilla together.
Pour warm milk into 2 to 3-quart casserole dish.
Add egg mixture and stir to mix.
Add dissolved rennet and stir.
Let stand a couple of minutes to set. Bake at 450Β° until pudding raises up, about 1 hour or until knife comes out clean.
Serve with fruit or whipped cream.
π· Perfect Pairings
Complete your meal with these
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