Swedish Pound Cake
Swedish Pound Cake is an moderately easy dinner. Made with 1 c. oleo, 2 c. sugar, 5 eggs, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together oleo and sugar.
Add eggs, beating well after each.
Mix together the remaining ingredients and stir in.
Bake in greased and floured Bundt pan for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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