Swedish Potato Wedges
Swedish Potato Wedges is an moderately easy dinner. Made with 4 large potatoes, 1/4 c. butter, melted, 2/3 to 1 c. grated sharp cheese, 1 tsp. paprika or cajun seasoning and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and cut potatoes into wedges.
Arrange in single layer in a large, buttered baking dish.
Pour butter over potatoes.
Combine shredded cheese, paprika, salt and bread crumbs.
Sprinkle over potatoes.
Bake at 425Β° for 35 minutes or until tender and golden brown, basting occasionally.
π· Perfect Pairings
Complete your meal with these
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