Swedish Pineapple Dump Cake
Swedish Pineapple Dump Cake is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 1 tsp. vanilla, 1/2 c. chopped walnuts and 20 oz. can crushed pineapple (not drained), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 5 ingredients together until blended.
Add other 3 ingredients and mix again.
This is why it is called a dump cake; just dump everything in at once.
Bake at 350Β° for 30 to 40 minutes in a greased 9 x 13-inch METAL pan or use 2 layer cake pans.
π· Perfect Pairings
Complete your meal with these
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