Swedish Pancake
Swedish Pancake is an moderately easy dinner. Made with 1/2 c. flour, 1/2 c. milk, 2 eggs, dash of nutmeg and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first four ingredients until batter is lumpy.
Melt margarine and add to batter.
Bake in buttered baking dish at 425Β° for 15 minutes.
Remove and sprinkle with powdered sugar.
Bake another 2 to 3 minutes.
Serve hot, covered with fruit and whipped cream.
For baking dish, a pie plate works well or two smaller dishes.
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